Brunch Menu
Granny Q’s homemade scones with our homemade jam €2.50
Croissant €2.75
Croissant with bacon & Brians relish €4.95
 Homemade baked beans on toast with mature cheddar cheese €4.95
 Creamed porridge with baileys, banana & toasted almonds €6.95
 Corn fritters with crispy pancetta, avocado & tomato €8.95
 Three Q’s Granola with stewed seasonal fruits and honeyed Greek yoghurt €7.95
Croque Monsieur stuffed with mortadella ham & cheddar cheese. Served with Brians relish €7.95
Stuffed French toast with Griottine cherry and mascarpone compote €8.95
The Three Q’s Breakfast –Hicks sausages, black & white pudding, bacon, field mushrooms, roasted plum tomato and poached or fried egg €10.95
The Three Q’s Poached Eggs – 2 Poached eggs, 3 crispy bacon, toast & Brians relish €8.95
Soup with Granny Q’s homemade brown bread €4.95
Fish n Chips with home cut fries, green salad & homemade tartare sauce €13.95
BLT with Alsace smoked bacon, plum tomatoes, rocket and aioli €11.95
The Three Q’s Lunch Menu

Soup of the day with Granny Q’s home-made brown bread

Warm roasted root vegetable salad with whipped goats cheese, toasted hazelnuts
blackberry vinaigrette

Grilled Farrelly’s organic beef burger served in a flour bap with Knockanore
smoked cheddar, Brian’s relish, leaves, tomato & onion

North African Lamb Tagine with apricots, toasted almonds & lemon couscous

Falafel wrap, flour tortilla filled with homemade falafel, beetroot hummus,
red rice and quinoa salad.

Aduki bean & sweet potato Goulash stew with fried tofu

Grilled Peruvian chicken salad with quinoa & pomegranate tabbouleh, lime
yoghurt dressing
BLT with Alsace smoked bacon, plum tomatoes, rocket and aioli

Slow cooked Mexican shredded beef served on a Firehouse Bakery flatbread
topped with melted cheese, tomato salsa & mixed leaves

Baked Haddock Smokies, naturally smoked haddock, leek & fennel in
a white wine cream, melted cheese & herb crust topping. Toasted sourdough

Fish & chips with home cut fries, green salad & homemade tartare sauce

The Three Q’s Evening Menu


Soup of the day with Granny Q’s brown bread (v) €6

Asian fish taco, fresh corn tortilla, kimchi, avocado & gochugang mayo €7

Warm roasted root vegetable salad, whipped goats cheese & toasted hazelnuts (v) €7

Falafels & a selection homemade dips (v) €7

Wild boar sausage & white bean cassoulet, herb crust €7

Crab brik parcel with harissa relish & curry oil €7

Grilled lemon & za’atar chicken with cranberry & pistachio quinoa €7

Beetroot pannacotta with beetroot jam & goats cheese fritter (v) €7


Braised featherblade of beef, root vegetables, mash & jus €20

Vegetable, chickpea & mixed seed burger, homemade sweetcorn relish & fries (v) €17

Pan fried pheasant with chasseur sauce, cavolo nero, celeriac & sweet potato gratin €21

Oven roasted organic Salmon with a herb & chilli stuffing, Asian spiced braised chicory €20

Three Qs Spanish fish stew with chorizo, tomato & smoked paprika €19

Baked mushroom Wellington with a pear and parsnip gratin &
tarragon marsala cream sauce (v) €18

Berbere spiced chicken supreme with spiced puy lentils & yoghurt dressing €19

Flemings 10oz Dry Aged Black Angus Striploin with garlic butter or pepper sauce &
home cut fries €25

Lemon sole with a crab meat stuffing, baked in a mushroom
& white wine cream sauce, wilted spinach €23

Fish & Chips, fresh Haddock in a crispy batter, home cut fries & homemade tartare sauce €17

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